Which Is Better Gas Or Electric Smokers

Here comes summer. You may be thinking of outdoor cooking. Have you wondered which is better gas or electric smokers? Each has its own advantages and detriments.

Gas smokers can be relatively inexpensive. They produce clean heat. All that juicy, smoky flavor comes from wood chunks you add. The source of gas is propane. You need to plan ahead and keep an extra tank on hand for smoking sessions that are more than five hours long.

The primary feature people love is the ease with which you can control the temperature. You do need to have an extra tank available if you are cooking for five hours or more. Checking it every half hour is advised.

Use a good digital thermometer because any other can be inaccurate. A gas smoker has an opening at the bottom. This makes it easy to add water and wood chips without opening the cooking chamber and losing heat.

Electric smokers are easy to use and provide accurate temperature control. An electric smoker has no open flame. They are often used on a deck for that reason. You, as the barbecue chef, can work with seasonings and good meat till you achieve the taste you want.

A small electric smoker can cost as little as one to two hundred dollars. The largest model is over a thousand dollars. The prices depend on size mostly.

You can select a tabletop model or a freestanding smoker. Even the smallest ones will cook enough at one time to feed a sizable family gathering. If you enjoy smoking meat one weekend and grilling it the next, there are combination smoker/grills that you might be interested in.

The preparation, the smell of the smoking meat and the anticipation of your friends and family will make you enjoy the experience. If you own an electric smoker you can display it proudly on your patio. Summer is almost here. Be ready for it.


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