Weber 278001 Summit S-670 Grill Propane- Stainless Steel

I don't know the first thing about grilling, really. I know what steaks taste like when over- or under-cooked, what ribs taste like when they've been left on the grill too long or too little, and

how not to burn a house down while doing it. So when I look up things like the Weber 2780001 Summit S-670 Grill- Propane- Stainless Steel, I have very little of import to say about it.

I wish it weren't so, but it is. I really don't know the qualitative difference between Weber's or anyone else's grills and, for that matter, I don't care a whole lot. The irony about that, of course, is that I'm writing about the grill now and still don't have an over-abundant need to say anything of importance about it at all.

I do know that it has six burners, runs with 60,000 btu's, and has six tool holders for tines, forks, tongs and other cool barbecue instruments. That's a little disturbing, isn't it? To think that there are a whole handful of things to use on this grill, and that I can still somehow find the mark of the beast within it.

The most I know about Weber's grills is that they use them in their restaurants. There's a fairly large Weber Grill restaurant in Chicago where I used to live. The entryway to the place is lined with old pot-bellied grills, the kind I use most often because massive amounts of technology while cooking scares me more than just a little.

Furthermore, whenever I consider propane, I don't necessarily think about grilling. I think more about Hank Hill and the fierce and ardent way he defends propane every other episode. I don't think about food, though I know that I should. That said, I doubt that without propane, Hank Hill would not have come to life and I would have been cheated out of the experience of knowing him.

Weber 278001 Summit s670 grill to Weber grill

Weber 278001 Summit s670 grill to barbecue grill